7 th March, 2008

Yesterday I had dinner with my Canadian Family at 6. Very early, isnt't it? But here is in that way. The menu was: Greek salad (not leaves salad) , Tomato Soup and Pizza.

I would like to write the salad recipe because it was very nice. I am going to make it when i return tu Argentina. The salad has: cucumber, tomato, green pepper, karamata olives and cheesee (like ricotta)

Greek salad, or horiatiki, is a rough country salad of juicy tomatoes, crisp cucumber, sliced red onion, green pepper, crumbly feta cheese and plump kalamata olives. Serve this delightful combination as a side dish or as a light meal with some crusty bread. (WIKIPEDIA)


After that I tasted French Toast and Cheesse Sth (a kind of pancake, I' ve forgotten the name.)


French toast (often known as eggy bread in most of the UK - the exception being Scotland, pain perdu in French, pain doré in French-speaking parts of Canada) is a popular breakfast food in North America and Europe.
French toast is made with bread and eggs; some common additions are milk, water, or orange juice to thin the eggs, sugar, and spices such as allspice, nutmeg and cinnamon. Vanilla may also be added to the egg mixture. In restaurants throughout Canada and the United States, the bread is usually thick white bread made especially for use in French toast; when made at home, regular sliced bread is often used. Although often served as a sweetly spiced dish in the United States, others prefer a savory version, seasoned with salt and pepper instead, or even topped with a melted slice of cheese. (WIKIPEDIA)